A great chance to try our delicious gluten free walnut flour as showcased at the Christchurch Food Show. Trickett's Grove walnut flour is a good source of protein, contains no additives, preservatives or other nasties and its gluten free.
A flour or a meal? Whichever you like to call it, it's created when natural walnut kernels are pressed. The oil goes one way and the "cake" goes the other. This "cake" still contains a small amount of oil and is perfect for all sorts of baking applications.
Boost your next smoothie with a spoonful, replace some of your baking flour where you'd like a coarser texture, add to your favourite home made bread recipe or try using it for crumbing foods to be fried.
Interested in trying a gluten-free walnut cake? We've got a recipe for you here.
Contains Tree Nuts (NZ Walnuts)