Caramel Walnut Tart Recipe

[Makes approximately 12 tartlets]

caramel walnut tart


Tart Pastry:

Caramel Walnut Flling:


After lining the tart tins with pastry they were filled with rice in paper cups and baked for 12-13 mins at 160°c then removed the paper and rice followed by 5 mins of baking at 160°C.

Then they were filled with walnuts and the caramel poured over to “glue” all the nuts together and fill the gaps and then refrigerated until served.