Walnut Tapenade

This is a classic French dish and is traditionally served on toast.

Trickett's Grove Walnut Tapenade


  • Juice of 1 lemon
  • 1 tablespoon prepared mustard
  • 4 tablespoons olive oil
  • ¾ cup walnut pieces
  • ¾ cup pitted green olives
  • ¾ cup pitted black olives
  • 10 anchovy fillets
  • 2 tablespoons capers


Put all ingredients into a food processor and whizz to a chunky or smooth consistency depending on your preference.

Chill for at least 15 minutes in the refrigerator.

Serve on pieces of toasted bread.