Gluten-free Cake

We're excited to share the recipe for our gluten-free walnut cakes, which have been a hit at 2023 Christchurch Food Show.  

Gluten-free walnut cake made with Trickett's Grove walnut flour

Gluten-free Walnut Cake Recipe


4 Eggs
1 cup sugar
Icing sugar for decoration


Preheat oven to 170 degrees
Beat the egg white with sugar until dense
Add egg yolks
Gently mix in the Trickett's Grove walnut flour
Pour into a 6 inch cake tin
Bake for 25-30 minutes
Check with a wooden skewer before removing from oven